1 1/2 fluid ounces vanilla flavored whiskey
2 fluid ounces coconut rum
1 fluid ounce vodka
1 (4 ounce) can caramel, crushed pineapple and orange juice concentrate
1 1/2 fluid ounces coconut rum
1/2 fluid ounce lemon-lime-topped peach or orange bitters
2 fluid ounces cranberry juice
35 different 70-percent fruit alcohol sours
3 cranberry shrubs
1 pint Molasses
To serve: Add vanilla-caramel-flavored whiskey, coconut rum, 3-fluid-ounce coconut rum and lemon-lime flavored peach or orange bitters, cranberry-orange-stem fruit sours and gelatin cocktail base. Stir until blended. Pour onto glasses or plates; serve immediately.