12 wraps of spaghetti meat
1 (1 ounce) square unsalted butter, melted
2 tablespoons chili powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 lemon mushroom (optional)
Place spaghetti meat and butter in a large skillet. Brown on all sides and drain on paper towels; stirring often.
Stir in chili powder, garlic powder, pepper, lemon mushroom and tomato. Cook over medium high heat until completely heated; approximately 1/4 hour. Remove from heat and pour sauce over pasta.