3 quarts milk
1 pinch salt
1/4 cup cornmeal
1/2 cup butter, melted
4 egg yolks, beaten
1 cup shredded Cheddar cheese
1 small lemon, juiced
1 tablespoon lemon juice
3 tablespoons vegetable oil
1/2 cup shredded Cheddar cheese
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
2 1/2 cups chopped pecans