1 (10 ounce) package private label imitation cheese, cubed
1 (8 ounce) can chopped green chile peppers
1 (8 ounce) can sliced mushrooms, drained
1/2 onion, quartered
2 tablespoons olive oil
1/2 onion, quartered
1 green bell pepper, sliced
1 pound ground beef
1 1/3 (1 ounce) slices Swiss cheese
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl combine cheese, green peppers, mushrooms, onion, olive oil, onion, bell pepper and ground beef. Mix together. Shape into 1 inch cubes. Arrange on a cookie sheet.
Bake at 425 degrees F (220 degrees C) for 10 to 12 minutes.
Turn the burgers into a warm, lightly oiled grill. Brush with the olive oil and with the orange juice. Grill burgers for 20 minutes per side on each side, turning once. while burgers are grilled. Brush with the yellow mustard to prevent sticking in the french fries.