1/4 cup vegetable oil
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, thinly sliced
8 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
8 teaspoons frozen green-pepper croutons, thawed
1 whole clams, cut into 1/2 inch slices
1 cup fresh bread crumbs
1 cup fresh lemon juice
1 cup minced fresh parsley
2 tablespoons prepared horseradish
2 tablespoons minced fresh thyme
Heat oil in large skillet over medium heat.
Saute onion slices and 1/2 teaspoon garlic in oil for about 5 minutes, stirring frequently. Stir in oregano and rosemary. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in green pepper, garlic, onion slices, and garlic mixture. Mix well, and pour over French fries.
Sprinkle bread crumbs on to French fries. Drizzle lemon juice over fries. Serve more horseradish over French fries if desired.