1 tablespoon olive oil
1 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon curry powder
2 cups all-purpose flour
1 (10 ounce) package frozen cherry tomatoes, thawed and drained
1/2 cup white sugar
1 cup buttermilk
1 cup unseasoned dry milk powder
1 tablespoon water
1 tablespoon distilled white vinegar
1 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons water
4 tablespoons coarse salt
2 tablespoons dried basil
1 tablespoon dried oregano
2 tablespoons curry powder
1 cup chopped walnuts