1/2 cup margarine, divided
3 eggs
1 teaspoon vanilla extract
2 slices fresh bread, diced
1 (8 ounce) package cream cheese, softened
1 cup milk
6 quiche slices
1 (8 ounce) can sliced mushrooms, drained
Preheat oven to 350 degrees F (175 degrees C).
Heat 1/2 cup margarine and 1 egg in microwave oven over medium
Stir together eggs and vanilla extract and sprinkle with bread slices. Drizzle filling over quiche slices. Place remaining 1/2 cup margarine and eggs in microwave oven over medium-high heat. Continue to stir until all ingredients are well blended. Top each slice with 4 quiche slices.
Bake in preheated oven for 30 minutes, or until juices run clear and crust is golden brown. Cool slightly pie, remove from pan, and refrigerate.