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Chocolate V-Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 2/3 cups shortening

1 cup white sugar

1/2 cup corn syrup

1/2 cup butter

1 teaspoon vanilla extract

1 cup milk

2 eggs

1 teaspoon vanilla extract

1 1/3 teaspoons milk

1 1/3 cups confectioners' sugar for dusting

Directions

Preheat oven to 400 degrees F (200 degrees C). Sift together the flour, baking soda and shortening; set aside. sift together the sugar, corn syrup, butter, vanilla and milk; set aside. In another small bowl, mix together eggs, vanilla extract and milk. Add to flour mixture along with corn syrup paste.

Line a 8x8 inch baking pan with foil or parchment, and grease and grease pan.

Bake half filled sandwiches in preheated oven for 12 to 15 minutes, until bubbly and lightly browned. Serve warm.