1 (8 ounce) package cream cheese, softened
1 (8 ounce) can cream cheese, softened
1 (6 ounce) can cream cheese, cubed
1 cup shredded sharp Cheddar cheese
1 tomato, chopped
1 (6 ounce) can tomato sauce
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, Parmesan cheese, sharp Cheddar cheese, tomato and tomato sauce until combined.
Spread cream cheese mixture over shrimp, tossing well to coat.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until shrimp are pink and shrimp are easily flaked with a fork.