2 eggs
1 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
1 (3 ounce) package cream cheese
1 3/4 cups milk
1 cup water
1 teaspoon vanilla extract
1 cup vegetable oil
1 (13 ounce) can cherry pie filling
1/2 cup chocolate syrup
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, combine eggs, sugar, vanilla, oil, cream cheese and milk. Mix thoroughly. Pour mixture into prepared pans.
Bake in preheated oven for 60 minutes, or until toothpick inserted in center comes out clean. Allow to cool slightly.
In a small bowl, blend pie filling, orange slices, cherry pie filling and chocolate syrup.
In a large glass or metal bowl, beat cream cheese until fluffy. Stir in cherry pie filling, chocolate syrup and chopped walnuts. Pour over cake, covering completely.