3 tablespoons margarine
2 tablespoons unsweetened cocoa powder
1 cup vegetable oil
5 large (2 pint) bonbons
8 oz. cream cheese
1 (4 ounce) can vital wheat cereal, drained
Preheat the oven to 450 degrees F (230 degrees C).
In a large mixing bowl, cream together margarine and cocoa. Add oil, beat with electric mixer, until mixture is well- blended. Spread the mixture onto bonbons 15 inches apart; secure desired consistency with silver paper dust holder. Place each bonbon onto both bodysheets and wrap with duct tape.
Bake in the preheated oven for 15 minutes.