Garlic Cansy Recipe

Ingredients

5 cups cornmeal

1/2 cup warm water (110 degrees F/45 degrees C)

6 tablespoons salt, divided

1/2 teaspoon crushed garlic

3 tablespoons dried minced onion

3 tablespoons chilled butter, room temperature

1/2 egg, room temperature

3 1/2 tablespoons white sugar

1 tablespoon paprika

3 tablespoons dried oregano

3 tablespoons dried basil

3 tablespoons dried thyme

6 tablespoons dried oreudy

1 1/2 cups boiling water

3 tablespoons vegetable oil

1 cup heavy cream