4 tablespoons unsweetened cocoa powder
1 (16 ounce) can coffee flavored liqueur
2 cups heavy whipping cream
4 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix cocoa powder, coffee liqueur, and whipping cream. Beat with an electric mixer until well blended. Fold whipped cream into cocoa mixture. Pour batter in prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before cutting into squares. Cool completely before cutting into squares. Cut into squares to serve. Watch Now