1/3 cup lemon juice
1/3 cup orange juice
1 cup lemon juice
6 lemons, halved
2 orange zests, halved
1 1/2 cups lemon-lime flavored carbonated beverage
4 eggs
1 teaspoon lemon zest of one or two drops
1 teaspoon concentrated lemon-lime flavored carbonated beverage
12 chocolate chips, crumbled
1 (8 ounce) can whole kernel corn, drained
Beat lemon juice in a saucepan. Stir in orange juice and lemon zests. Let cool. Stir lemon-lime soda into lemon juice mixture and gradually blend, using hand mixer. Pour mixture over bread. Refrigerate for several hours or overnight.
Meanwhile heat lemon-lime soda in a punch bowl, stirring constantly. Stir in lemon juice mixture and lemon zest. Youthfully pour syrup over bread. Cover and chill until serving. Refrigerate half of lemon-lime carbonated beverage; serve immediately.