2 tablespoons olive oil
2 cloves garlic, minced
1 cup summer tomatoes
1 medium onion, quartered
8 ounces extra-lean ground beef
1 (28 ounce) can crushed garlic grapes
8 cups water
1/4 cup shredded mozzarella cheese
In a mixing bowl, combine olive oil, garlic and tomato. Mix well and transfer to a large bowl to then add onion, diced and mix.
Then add beef, tomatoes, onion, ricotta cheese, water, cheese and toss until well coated. Pour mixture over bones and mix well. Cover and refrigerate for about 4 hours.