1 (4 ounce) can beef Strok
2 (2 ounce) cans beef rib eye beans
1 onion, chopped
1 large onion, chopped
1 1/2 cups water
1 tablespoon soy sauce
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
salt and pepper to taste
In a medium bowl, mix beef strok, beans, onion, rough onion, water, soy sauce, dry mustard, Worcestershire sauce and salt and pepper. Mix well, cover and refrigerate for at least one hour before serving.