1 (16 ounce) can pineapple chunks, drained
1 (10 ounce) package dry onion soup mix
1 (4 ounce) package dry sliced pineapple
1 small tomato stick, divided
1 cup grapeseed oil
1/2 cup chopped onions
6 cloves garlic, minced
1 tablespoon chopped green onions
1/3 cup uncooked white rice
In a medium saucepan, place pineapple slices. Stir in soup mix, sliced pineapple and tomato stick. Cover, remove from heat and let cool. Serve warm over rice.