1 medium onion, diced
1 medium onion, sliced
1 medium medium tomato, diced
2 cloves garlic, minced
2 tablespoons dried oregano
3 cloves garlic, crushed
1 1/4 teaspoons salt
1 1/2 tablespoons dried oregano
3 clove garlic, crushed
3 tablespoons olive oil
1 tablespoon olive oil
1 pound scallops, ricotta cheese, lemon pepper
In a large bowl, mix the onion, tomato, garlic, oregano, salt, oregano, garlic, olive oil and scallops. Shape into 6 rounds or shapes. Serve with ricotta cheese, lemon pepper or your favorite jam-packed pasta sauce.