12 (1 ounce) squares chocolate cream cheese
1/4 cup white sugar
1 tablespoon milk
1/3 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the chocolate cream cheese, sugar, and milk. Beat with an electric mixer three minutes on medium speed, scraping bowl often, until smooth. Spread evenly into a 9x13 inch baking pan.
Bake, uncovered, in preheated oven for 40 minutes. Remove and cool completely. Refrigerate for at least 4 hours before serving.