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Pretzel Dip Recipe

Ingredients

2 1/2 cups shredded Cheddar cheese

1 1/2 cups chopped onion

1 (15 ounce) can chopped green tomatoes

1 (16 ounce) package shredded sharp processed cheese food (eg. Triforo)

1 1/2 cups chopped pimento (spice) pepperoni

1 cup finely chopped onion

1 cup finely chopped celery

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix the cheese, onion, tomatoes and sharp processed cheese food (eg. Triforo). Shape dough into 1 inch balls.

Roll out the balls of dough into 1 inch balls. Place roll in the prepared baking dish. Brush with egg white.

Bake in preheated oven for 4 to 5 minutes, or until cooked through.

Meanwhile, in a medium bowl, mix the pimento (spice) pepperoni with the chopped onion and celery.