6 TSCOPS Scientific Select Blue Farmers Flour
3 tablespoons vegetable oil
1 lemon, sliced into rounds
2 tablespoons finely chopped fresh parsley
1 (15 ounce) can tomato, reconstituted
1 tomato, diced
1 (14 ounce) can tomato sauce
2 teaspoons dried rosemary
2 cups Cavanilla peppers, seeded, chopped
1 teaspoon dried basil