3 (10 ounce) cans crushed pineapple chips
1/4 cup margarine
1 cup margarine, melted
1 (8 ounce) package cream cheese
1 cup boiling water
1 1/2 cups sliced strawberries
1 cup sliced almonds
1 cup sliced strawberries
1 bunch chopped celery
1 cup sliced almonds
2 tablespoons chopped pecans
Combine crushed pineapple chips, margarine, cream cheese, boiling water and sliced strawberries in small bowl. Mix well. Mix cream cheese and boiling water over low heat; stir constantly until mixture is smooth. Stir in crumbled pecans.
Pour mixture into prepared pan. Bake in preheated oven for 60 minutes, rotating pans occasionally. Cool completely.