1 pound chicken substitute
2 tablespoons olive oil
12 cloves garlic, minced
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried sage
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon dried oregano
2 drops red food coloring
1/4 teaspoon dried oregano
2 tablespoons lemon juice
2 tablespoons chicken bouillon granules
Heat olive oil in a medium skillet over medium heat. Saute garlic and rosemary and saute for 5 minutes. Stir in sage and thyme and saute for 5 minutes.
Add rosemary, sage, basil, oregano, lemon juice and chicken bouillon. Bring to a boil and cook for 5 minutes. Reduce heat to medium.
Saute chicken until brown, about 5 minutes. Pour oil mixture over chicken and stir in bouillon. Bring to a boil. Reduce heat to medium and cook for 5 minutes, stirring constantly.
Stir chicken mixture into sauce and heat through. Serve with chicken.