2 (8 ounce) packages cream cheese, softened
1 (9 ounce) can frozen orange juice concentrate
1 (8 ounce) package frozen lemonade concentrate
2 tablespoons lemon zest
1 1/2 cups white sugar
1/2 cup milk
1 tablespoon lemon zest
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, mix about 1/2 cup lemon juice concentrate, orange juice concentrate and lemonade concentrate. Stir in sugar, milk, lemon zest and lemon zest.
Beat cream cheese filling mixture into orange filling. Fold into filling. Spread lemon filling over pie.
Bake in preheated oven for 45 minutes. Chill before serving. Chill pie in refrigerator for several hours.