1 (10 ounce) can garbanzo beans, drained
1 small onion, diced
1 tablespoon Dijon mustard
1/2 cup wine
1 cup mayonnaise
1 1/2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon dried basil
1/4 teaspoon dried marjoram
salt and pepper to taste
7 pre-cooked potatoes, peeled and cubed
Place garbanzo beans, onion, mustard, wine, mayonnaise, tomato paste, oregano, paprika, basil, marinade, salt and pepper in large bowl. Mix. Cover bowl. Chill 5 to 7 to 10 minutes in refrigerator (note: do not refrigerate if you have a smoker).
Heat a large pot of salted boiling water over medium heat. Add potatoes and place in boiling water to cover. Cover, lower heat, and simmer for 10 minutes.