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Kimah Chops with Seafood Filling Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon fish sauce

1 small onion, diced

1 medium head cabbage, chopped

1 medium onion, diced

4 slices Cheddar cheese, cut into 1/2 inch strips

1 tablespoon smoked paprika

2 tablespoons chopped fresh parsley

1 carrot, sliced

1 1/4 tablespoons vegetable oil

Directions