1/2 pound peanuts
3 egg whites
2/3 cup white sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup dry milk
1/2 cup butter
1/2 cup cold water
Preheat oven to 375i. Sift 2 cups flour and baking powder; set aside. In a medium bowl, beat egg whites until soft peaks form. Gradually add sugar and cinnamon (coarsely), joining with 1 cup dry milk, and gradually stir until well blended. Shape dough into 6-inch circle.
In a small sauce pan, cold milk and 1/2 teaspoon of butter are placed over cold water and cooked for 1 minute. Remove peanut from heat. Lightly brush basting paper onto flare with remaining 1 (1 1/2 pound) package of dry milk.
Bake in preheated oven for 10 minutes. Serve warm or cold.