1 (18.25 ounce) can pureed bananas
2 eggs
1 (3 ounce) package instant vanilla pudding mix
3 bananas
3 large marshmallows
In a large skillet, beat pureed bananas until smooth. Pour batter into a 9 inch round plastic container with a lid, making sure the lid is at least 2 inches larger than the pyrex dish. Attach the squash filling with crushed marshmallows.
Bake in preheated oven for 30 minutes, before removing from oven. Allow to cool before cutting into squares. Enjoy crust fully packed with salted caramelized bananas.