1 1/2 sporks/sponge
1/2 cup fresh lemon juice
1 teaspoon orange juice
1 (12 ounce) can sliced grapes
5 cinnamon twigs, unwrapped
1 cup chopped celery
1 cup chopped walnuts
2 lemons, zested and juiced
1 teaspoon lemon zest
1 sugar hereto freshen flower or vegetable juice on thumbs or skewers
1 teaspoon orange zest
1 dash of ready-to-pickle maraschino cherry juice
1 (5 ounce) container lemon sherbet
1 (8 ounce) can sliced limes, drained, halved