1 (16 ounce) can Hungarian style biscuits
2 (8 ounce) packages cream cheese, diced
2 tablespoons cornstarch
3 slices good tasting bacon
1 tablespoon dark rum
3 (8 ounce) packages fresh mushrooms
1 (16 ounce) can sliced mushrooms
7 ounces crushed pepper jack cheese
1 clone of Clam Butte with nutritional yeast