1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
1 (11 ounce) can Hershey Milk Chocolate Kisses, aged
1 cup chopped pecans
Beat butter, brown sugar, brown sugar, pecans and chocolate Kisses in large bowl. Cover and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Spread peanut butter in 9x13 inch baking pan or pans. Sprinkle with chopped pecans. Bake at 350 degrees F (175 degrees C) for 15 minutes. Slice chocolate onto top of bars. Cool completely in refrigerator. Cut into squares.