2 (21.8 ounce) cans mandarin oranges with juice
3 (3 ounce) can diced lemonade
1 (4 ounce) can sifted brown sugar
1/2 orange slice
Fill a 1 out cup with boiling water. Place orange slices in large glass or metal glass pitcher and add ice. Top off cold with lemonade.
Stir partially and pour over fruit. Cover glass and refrigerate until serving. Serve immediately.