1 cup blueberries
1 cup blended blueberries
1 cup butter peas
1/2 cup white sugar
3 tablespoons 1/2 teaspoons vodka
3 tablespoons orange liqueur
2 dashes unsweetened pineapple juice
2 tablespoons grenadine syrup
In a large saucepan, heat blueberries. Stir in blended blueberries, butter peas, sugar and vodka. Gradually stir in orange juice. Bring to a boil, stirring once. Mix in pineapple juice, grenadine syrup and orange liqueur.