2 tablespoons vegetable oil (whole or vegetable6)
3/4 cup all-purpose flour
2 3/4 cups corn
2 eggs
2 onion, finely chopped
2 chicken thighs
2 cups whole kernel corn
4 eggs
12 tablespoons all-purpose flour
8 sprigs fresh parsley, chopped
sorted butterflied striped lemon whirls