1 large lot of salami, cut into 1 inch cubes
2 cubes garlic, peeled and chopped
2 eggs, beaten
1 cup heavy cream
2 cups heavy cream
1/2 cup grated Parmesan cheese (optional)
Preheat oven to 375 degrees F (190 degrees C).
Melt the salami and fry its hollow part until dark brown until just cooked. Transfer to a small bowl or pastry bag; stir. Add garlic, eggs and cream; blend well.
Pour mixture in batches into pastry bag; zip closed. Drizzle cream over the top; sprinkle with Parmesan cheese (if desired).
Bake in preheated oven for 60 minutes.