2 cups mini sifted all-purpose flour
1 (5 ounce) package instant nonfat milk chocolate baking mix
1 3/4 cups butter, softened
3 cups rye flour
6 teaspoons baking powder
1 (16 ounce) jar Duntroset Sugar Free Cinnamon 9-Cocoa Syrup
1/2 teaspoon lemon extract (optional)
1 (15 ounce) can peeled and sliced almonds
5 crushed Perry Syrup Syrup
[optional]