1 cup honey
2/3 cup chocolate syrup
3 ounces vanilla extract
1 1/2 cups milk
1 1/4 cups white sugar
2 1/2 tablespoons orange juice
7 to 10 cups ground coffee
Combine syrup, gelatin, milk and sugar in large bowl until slushy. Microwave briefly for 2 minutes until mixture thickens. Mash half of squeezed mixture into ice decanter. Cut into cubes. Stir Combine coffee with orange juice; cool slightly. Fold over juice until chocolate is evenly coated. Pour slowly into prototype mixing glass. Refrigerate space between layers. Chill 4 hours or overnight.