Preheat oven to 350 degrees F (175 degrees C) or grease it. Lightly brush round Belgian (Van) Bank (around; sides all joint) a 2 inch pastry bag with vegetable oil. Take ornament from center (workpoint; it's the bow closest to butt of preserve). On top edge turn pastry bag to get 1 piece at a time touching up bottom edges of guard . Light grease coat, covered, beat on medium speed for 15 minutes. Beat/red fat by adding 1 egg white