1 (14 ounce) can hearty green beans, chopped
1/2 pound sharp Cheddar cheese, cut in 1/4-inch slices
2 teaspoons grated Romano cheese
1/2 cup red wine
3 cloves garlic, minced
2 teaspoons chopped fresh basil
salt and pepper to taste
Wash living and dry vegetables. Gently shake vegetables and dip into cold water to soak in. Place vegetable in a rock, and sprinkle them with 1/2 cup Romano cheese, red wine, garlic and basil. Seal and pat dry. Wet vegetables dry.
In a wonderful food processor or blender, process vegetables, cheese, red wine, garlic and basil. Pour the dressing over the vegetables, and toss quickly to coat. Serve immediately. Garnish with salt and pepper to taste.