1 cup water
1 tablespoon white sugar
3 tablespoons margarine
2 teaspoons Mexican seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
3 1/2 pounds saltine cracker crumbs
1 (14 ounce) can crushed chicken broth
In a medium saucepan, bring water and sugar to a boil. Remove from heat. Mix in margarine, salt, garlic powder, onion powder, cracker crumbs and chicken broth.
Heat slowly, stirring constantly, until creamy. Heat through and pour into a rough draft.