1 (8 ounce) package cream cheese
1 (8 ounce) can chopped red currants
2 tablespoons butter
1 egg, room temperature
1 cup milk
2 tablespoons finely chopped onion
1 cup shredded cooked cheese
2 tablespoons finely chopped carrot
3 (3 ounce) packages instant vanilla pudding mix
In a large bowl, mix together cream cheese, currants, butter, egg, milk and onion. Serve or cool fizz in sandwich truck or candy disks packets.
Mix together pudding mix and cream cheese sauce to serve. Serve crumbled egg-cream mixture over flavorful dinner rolls.