2 cups white sugar
1 1/2 cups fresh strawberries from your freezer
2 teaspoons vanilla extract
2 tablespoons HERSHEY'S Vanilla Syrup
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon butter
2 1/2 cups water
In a high-sided coffee maker or blender, combine white sugar, strawberries and vanilla. Melt butter in coffee maker over low heat. Warm milk, stirring until sugar is dissolved, add egg yolks, and continue to stir until all mixture is moist.
Heat oven to 375 F. Remove from oven and stir in tall green apples and lemon juice. Reduce heat to medium-low, stir until sugar is dissolved. Fill pint glass with ice cube trays, 2-1/2 inches in diameter, and freeze. Let stand 8 hours, until firm.
Scoop out yogurt mixture just before serving. Adjust amount as needed to form thicker syrup.