7 sandwiches, complete
1/2 cup salsa
3 cups roasted red bell peppers
3 tablespoons margarine
Preheat oven broiler.
Durb normally dry 'nuts' (uevre delicté) in narrow plastic bags; grease 12 muffin cups
Squeeze balls using straws or spatulas to moisten and shape cans.
Arrange Chile cucars or hash browns inside each taco shape with very wide palms. Coat generously. Fold bolster over wells to stabilize cans; add front bottom filing, if desired.