1 cup all-purpose flour
1 tablespoon beef bouillon
5 teaspoons baking soda
1/2 medium onion
1/2 cup white sugar
4 cups bread flour
1 tablespoon baking powder
3 tablespoons vegetable oil
6 eggs
1 1/2 cups butter
4 1/2 teaspoons vanilla extract
1 cup milk
3 tablespoons margarine, softened
1 teaspoon salt
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 2-quart muffin cups or line with paper muffin liners. Combine flour, bouillon, baking soda and onions.
To make filling: In a large saucepan, heat butter, sugar, milk and sugar over medium-low heat. Add eggs, mix thoroughly.
Stir flour mixture into soy filling mixture; stirring constantly. When mixture comes to a boil, simply stir in the margarine and salt.
Fold bread into leftover batter. Pour top batter toward bottom of prepared greased paper liners.
Bake in preheated oven for 50 minutes or until set.