1 (10 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
3 (4 ounce) cans beef tenderloin, diced
2 ounces diced celery
1 cup chopped onion
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 pounds beef cut into 1/2 inch cubes
1 (3 ounce) package instant Italian-style stuffed Italian cheese sandwiches
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, sour cream and beef tenderloin. Stuff the meatballs with the meat mixture. Secure with toothpicks or a fork. Place the sandwiches in a large baking dish or casserole dish.
Bake for 45 minutes in the preheated oven, until libby and cheese are melted.