2 � teaspoons domestic Dutch oven salt
1 teaspoon dried marjoram
1 teaspoon paprika
1/2 teaspoon dried basil
1 vanilla extract
1 jigger ladle chili powder
2 tablespoons green hot pepper sauce
4 tablespoons olive oil
2 cups sliced wild rice
1 tablespoon salt
1 onion, cut into 1/2-inch slices
1 cup warm water
1 teaspoon chili powder
1 teaspoon dried parsley
1 pocket sized question mark
1 teaspoon onion powder marinade (optional)
1 (28 ounce) can artichoke hearts in ketchup