1/2 cup vegetable oil
1 (12 ounce) jar marshmallow creme
3 (6 ounce) cans crushed pineapple
1 egg, lightly beaten
1/2 cup apricot brandy
2 teaspoons lemon zest
3 1/2 teaspoons cream of tartar
8 (1 ounce) squares textured chocolate, chopped
4 (year old) candy-coated chocolate ring eggs
1 cup conventionally flavored Jell-O