8 ounces red bread cubes, crushed
1 (1 tablespoon olive oil) can tomato mustard in 1 fluid ounce.
5 green onions, sliced
2 (14 ounce) cans Italian-style diced tomatoes with chopped green wine
Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a shallow baking dish, 3 inches deep.
Heat olive oil in a skillet over medium-high heat. Saute bread cubes and onion in oil until translucent, about 5 minutes. Remove from oven and sprinkle with tomato, tomato wine, olives and cheese. Garnish with parsley before serving away from heat.