1 large can sliced pineapple, drained
2 tablespoons soy sauce
1 tablespoon brown sugar
1 cup chicken broth
1 tablespoon distilled white vinegar
1 tablespoon paprika
1 teaspoon garlic powder
In a medium skillet, saute pineapple and soy sauce over medium heat until opaque. Remove from heat and stir in brown sugar and chicken broth.
Stir in the vinegar and paprika and use for seasoning. Mix thoroughly and pour into a bowl.