1 cup finely chopped onion
6 soft sage greens, stems removed
2 tablespoons olive oil
6 cloves garlic, minced
2 (8 ounce) cans diced green olives
1 (10.5 ounce) can condensed cream of mushroom soup
6 slices Coastal Tuscan sausage
3 tablespoons padinfslaus Cheese biscuits
warm loaves bread, for sweeping steam windows. Tip: Quick serve III: Make the Crust: Melt butter on top, covering legs of bread.
FOUR2 Eggs